Description
This is a package of Jimbu by Nepali Garden in the net weight of 100 grams. Grown as a wild plant in Himalayan alpine regions, jimmu does not taste and smell good raw. Both the taste and flavor enhance when fried in ghee or oil. It has quality of healing cold and sore throat. It also helps treat stomach disorders. Not a common herb, it is traditionally used in Nepal as one of the important cooking aids as well as medicinal remedies.
Common use of jimmu is garnishing black lentil, beans, vegetables and achar. Jimmu combined with black daal makes a perfect blend to fight cold. Jimmu tea (boiled with salt and turmeric) is a popular home remedy for cough and cold in Nepal.
Nt Wt: 100 gm
Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. Always read labels and directions before using a product.These products are not intended to diagnose, treat, cure, or prevent any disease or condition.
